Check out these great snack and meal ideas from a Facebook contest, sent in by our fans! If you have any great snack ideas, please send to us!
Eating healthy and sustainably is crucial both for our health
and the health of our Earth. (Plus, it teaches our kids these values,
too!) Thank you so much for sharing your ideas and recipes with us!
Adam Cohen (Winner)
Healthy Strawberry Crisp
Ingredients:
2 cups whole wheat pastry flour
1/4 teaspoon salt
2 tablespoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon all spice
3/4 cup sugar
1 egg
1/2 cup unsweetened apple sauce
1 cup soy milk
20 strawberries
1/4 cup walnuts
Directions:
Pre-heat oven to 375 degrees.
Mix sugar & apple sauce.
Add in egg.
Add & mix in soy milk.
In a separate bowl sift together dry ingredients.
Mix wet & dry ingredients together.
Fold in strawberries.
Grease a pan & pour mixture in and sprinkle crushed walnuts on top.
Bake for about 30-35 minutes.
Tastes a bit like Kellogg’s Special K With red berries!
Preparation time: 20-30 minutes
RUNNERS-UP:
Christine Kreitler Euker
During the summer we all LOVE going out to the garden to get a bunch of
fresh veggies and some fruit. Then we make all kinds of creative things
out of the veggies and fruit for snacks. Like for the Woodstock
anniversary, we made peace signs and music notes with veggies and then
had them for a picnic lunch. It's great because my daughter who is 2
helps us plant them, water them and then pick and eat them! What a great
JOB well done!!
Sue Cowlbeck Kloetzer
Fruit Yogurt Push ups!
We have reusable push up pops, but regular reusable Popsicle trays work
great too!
Stuff your favorite fruits into the bottom, middle or even at the end of
the container and fill with any flavor low fat yogurt. Pop it in the
freezer for a few hours for an amazing tasty summer treat!... Read More
Fresh blueberries and Strawberries from our local farmer's market is a
huge hit, along with peaches in our house!
Helga McCullough
Every morning, my 5 year old and 2 year old go out to the coop and
collect chicken and duck eggs. We then hard boil them for snacks or cook
them for breakfast or use them in recipes. We love knowing all our eggs
come from free-range, happy, healthy chickens and ducks. They are part
of the family :)
Kristen Dellasega
we also let the kids pick strawberries from the local strawberry patch
and then whirl 'em up with the hand blender and add to fresh water and
lemon juice for a low sugar strawberry lemonade...so easy and delish!
Gina Wilhelm Bittner
When we plant our garden, we section off part of it for our son. He
chooses what to plant, where to plant it, etc. and then he weeds and
waters 'his garden' all summer. When his crops are ready to harvest, he
goes out to choose what veggie we should have for supper and brings it
in himself...sure makes a five year old LOVE vegetables and makes for
many proud moments!
Recent Comments